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A Dartmoor take on a London Dry gin.
Distilled with 17 botanicals including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violets grown for us by a local friend.
Named Papillon for the Pearl Bordered Fritillary, an endangered Dartmoor butterfly that feeds on wild violets.
Taste: Complex, full flavour. Fresh lemon and lime peel give it a citrus start, cardamom and English coriander for warm spice notes, and gorse, chamomile and violets for a floral finish.
Serve: We would recommend a double measure, over ice, with a premium tonic water and a small slice of lemon or lime peel.